MATH SOLVE

11 months ago

Q:
# The restaurateur buys 14.2 kg of meat, the trimmings amount to 21% and the loss to 32%.

Accepted Solution

A:

Step 1: Calculate Trimmings:
Trimmings are the portion of the meat that cannot be used. It is given that the trimmings amount to 21% of the total meat purchased.
Trimmings = 21% of 14.2 kg
To find 21% of 14.2 kg, you can multiply 0.21 by 14.2:
Trimmings = 0.21 * 14.2 kg
Trimmings = 2.982 kg
Step 2: Calculate Loss:
Loss refers to the amount of meat that is lost during processing or preparation. It is given that the loss is 32% of the total meat purchased.
Loss = 32% of 14.2 kg
To find 32% of 14.2 kg, you can multiply 0.32 by 14.2:
Loss = 0.32 * 14.2 kg
Loss = 4.544 kg
Step 3: Calculate Usable Meat:
Usable meat is the amount of meat that remains after accounting for trimmings and loss.
Usable Meat = Total Meat - (Trimmings + Loss)
Usable Meat = 14.2 kg - (2.982 kg + 4.544 kg)
Usable Meat = 14.2 kg - 7.526 kg
Usable Meat = 6.674 kg
Step 4: Final Result:
The actual amount of usable meat is 6.674 kg.